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Do you know the feeling, when plain food becomes an extraordinary experience?
This is Apelace21.

Even from ordinary moments spent with food,

we will conjure up a special moment for you. Welcome to Apelace21.

A restaurant you will love as much as we do.

Pribeh apelace

Why Apelace21?

An appellation (apelace in Czech) is a designation of origin for a wine or any other delicacy. It can refer to a territory, a region or a historic homestead. It guarantees not only the place of origin, above all, the quality.

But for foodies, the appellation is much more. It will remind you of the feeling you experienced. The mood of a pleasant evening spent with friends. It will arouse curiosity and appetite for a new culinary experience.

That is why we are Apelace21. We want you to remember what you experienced with us, not just our menu. It goes without saying that you will like the food.

But more important to us is the experience you take with you.

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We made the restaurant
for ourselfs too..

We wanted to make a restaurant for ourselves as well.

We like to come over and we believe that others will join.

The team that met some time ago on the Smetana embankment at the Parnas restaurant in Prague will take care of our shared experiences.

What the guest gets on the plate must simply be first class.

At Apelace21 we want to offer you the best, what we have learned in more than 15 years in gastronomy.

Weekly offer
3.12. - 6.12.

Soups

Borscht, sour cream, dill

110,-

Pea cream, eggs 64, croutons

110,-


Main courses

Homemade meatloaf with pistachios, truffle puree, mustard sauce, tomato salad

270,-

Potato dumplings stuffed with pork confit, red and white cabbage, fried onions

270,-

Vegetarian course

Risotto with mushrooms, fried oyster mushrooms, spinach, egg yolk

240,-
Dessert
Crepes Suzette, orange segments, hazelnuts

110,-

Special offer

Grilled tuna, rice chips, tonkatsu mayonnaise, dashi sauce

490,-


Business lunch 

Two - course menu

330,-


Three - course menu

430,-

Three-course menu for two, with a bottle of bubbly Crémant , Jean Becker, Alsace

1 720,-
Rezervace

Book a table

If you would like to book a table with us, we will be happy to

when you call us at the number+420 702 211 646,

write to e-mail: manager@apelace21.cz, or

fill out the form below and we'll get back to you.

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Come to join us for a special event

Beyond the daily care of our customers, we also organize something trully extraordinary from time to time.

Follow our website or social networks regularly so you don't miss out on unique events.

 

We are preparing a special menus for you, tasting dinners with winemakers or you can meet us at any of our legendary parties.

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Champagne Beaufort in Apelace21

11/12/2024 from 19:00

You may have already had our "Champagne de la maison" as a toast, but have you also tasted other champagnes from the Champagne Beaufort house? Since even the most basic wine we have on the wine list is 1er cru, you have a lot to look forward to at our champagne tasting. Jiří Krulich and his team have prepared an amazing menu for five selected wines from Champagne Beaufort, we hope to see you there!

Smoked salmon trout, homemade blini, meadowsweet, lemon salmon trout caviar

Brut reserve 1er Cru Les Facettes – Marcellin Beaufort

 

 

St. James scallops, oysters in panko breadcrumbs, Jerusalem artichokes, pickled fennel, red orange sauce

Brut Grand Cru Carte d'Or - Herbert Beaufort

 

 

Duck and foie gras liver terrine, sour cherries, butter brioche, figs

Brut Grand Cru Blanc de Noirs

 

 

Sea bream in clarified butter and lemongrass, fava beans, tomato mousse, tarragon

Cuvée l'Age d'Or Extra Brut Grand Cru, Mill. 2019 - Herbert Beaufort

 

 

Nougat mousse, raspberry espuma, crispy wafer, fruit

Douce Nuit Demi-sec - Marcellin Beaufor

 

 

 

Price 3,680.-

We recommend a reservation

hrozny

Beauties of Moravia in Apelace21

21/11/2024 from 19:00

After six months, together with Víno Markuzzi, we are returning to Moravia to present you the wines we like. We have selected the best from Moravia and Jiří Krulich has prepared an exceptional five-course menu that you should not miss.

Potato lox, stuffed with pork loin, red cabbage marmalade, pickled apples, fried onions

Gala, Pinot & Ryzlink, Brut Nature 2021,

Mikulov sub-region

 

Salmon trout, cabbage, buttermilk foam, trout caviar

Milan Sůkal, Sauvignon 2023, Mikulov sub-region

Loin of rabbit, Beluga lentils, pak-choi, mushrooms, smoked bacon sauce

Reisten, Charnonnay 2022, Mikulov sub-region

 

Beef cheek in its own juice, foam from Olomouc cottage cheese, smoked potato puree, potato crumble

Pavel Springer, Skale 2018,

Velké Pavlovice sub-region

 

Yeast bun, sabayon with vanilla, plum jam with prunes, poppy seed ice cream

Milan Sůkal, Riesling Rýnský 2019, Selection from Berries,

Mikulov sub-region

 

 

 

Price 2,700,-

We recommend a reservation

Husy na trávě

St. Martin's

goose

8.11.-16.11.

You can also experience the traditional Saint Martin's goose prepared here

modern and elegant.

Soup
 

Goose kaldoun, egg yolksnoodles, confit vegetables
 

180,-

Appetizers

Fried goose liver and heart, pickled cabbage, spicy mayonnaise made from smoked chili peppers

 

290,-

 

​ Goose pate with foie gras fatty liver, sour cherries, homemade toasted bread

 

390,-

 

 

 

Main courses

Goose stuffed with chestnut ragout, potato lox, red cabbage, pickled apples, Vienna onion

 

590,-

​ Potato dumpling filled with goose confit, white and red cabbage, goose demi-glace

 

590,-

Confit goose leg, potato lox stuffed with red cabbage and oranges, fried white cabbage

 

590,-

​ ​

 

 

Dessert

Sabayon with vanilla, buckwheat popcorn, plum jam, poppy seed ice cream

 

280,-

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Focused on Tuscany

in Apelace21

25/09/2024 from 19:00

Autumn has already fully arrived in Vinohrady and that's why we decided to reminisce about sunny Tuscany. With two exceptions (the top Alta Langa from Piedmont and the wonderful Verdicchio from Marche), we have selected for you the best wines from the VínoKincl portfolio, which are based on the San Giovese variety and which reflect the sun-drenched hills of Tuscany.

Come and taste them with a carefully paired menu, compiled for you by Jiří Krulich.

Bruschetta, butter brioche, parmesan

Alta Langa DOCG Brut, Limited Edition 2019, Fontanafredda, Piemonte

 

Shrimp in kadaif batter and grilled mussels St. Jacob, butter mousse, edamame beans

Doroverde Verdicchio Dei Castelli di Jesi, Classico Superiore DOC, 2022, Tombolini, Marche

 

Venison carpaccio, egg yolk, pickled fox and cucumbers, potato crumbs

Belriguardo, Chianti Classico DOCG, 2020, Certosa di Belriguardo

 

Pearl stuffed with herb sauce, Savoy brussels sprouts, pumpkin nok, cranberry sauce

Lodoli, Chianti Classico Gran Selezione DOCG, 2020, Colombaio di Cencio

 

Boar loin, pappardelle, mushroom sauce, black truffle

Vinci, Chianti Classico Gran Selezione DOCG, 2020, Colombaio di Cencio

 

Egg vanilla cream, plums, roasted poppy seed ice cream

Brunello di Montalcino DOCG, 2017, Paradiso di Cacuci

 

 

 

Price 3,490.-

We recommend a reservation

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Famille Picard in Appeal21

25/09/2024 from 19:00

We look forward to having you taste the great Burgundy wines produced by Famille Picard with us. At our last tasting dinner, they aroused such interest that this time we decided to dedicate the entire evening to them only. Come and enjoy them with a great menu from Jiří Krulich.

Crystal bread, homemade cream-chease with chives and lemon

Bourgogne Chardonnay AOC 2021,

Au Pied du Monte Chauve   

Caramelized bread ice cream, crackers, fried onions, cornichon cucumbers

Montagny 1er Cru Chardonnay, Clos Chaudron 2022, Chateau de Davenay ​

 

Shrimp in kadayif dough, watermelon, shrimp velouté, coconut milk  

Saint Aubin 1er Cru Chardonnay, Le Charmois 2016, Au Pied du Mont Chauve

 

Veal roll, smoked grenaille, horseradish foam

Rully 1er Cru Pinot Noir, Meix Cadot 2021, Chateau de Davenay

 

Grilled duck breast, roasted eggplant puree, red orange sauce

Mercurey Le Printemps Pinot Noir AOC 2018 Domaine Levert-Barault

 

Wagyu chuck roll, fried potato terrine

Saint Aubin 1er Cru Les Charmois 2017, Au Pied du Monte Chauve

 

Dark chocolate mousse, forest fruits, crispy wafer Chasagne - Montrachet 2018, Au Pied du Monte Chauve ​ ​ ​

 

 

 

Price 3,550,-

We recommend a reservation

Skleničky na víno

From Alsace to Bordeaux and back in Appelace21

11/04/2024 from 19:00

We present to you a cross-section of French wines from VínoKINCL, from Alsace, Bordeaux and Burgundy.

Try them together with a seven-course menu, which was paired with them by our chef, Jiří Krulich.

Fried oyster in tempura, lemon emulsion, wakame seaweed

Cremant d´Alsace “B” Becker   Extra Brut AOC , Jean Becker, Alsace   

 

Snails on herbs, truffle cream, caramelized bread

Riesling  Grand Cru  Froehn 2018 , Jean Becker, Alsace

 

Cod poached in clarified butter, tarragon, dill foam and cream    

Saint Aubin 1er Cru Le Charmois Blanc, 2016, Au Pied du Monte Chauve, Vins Pickard, Burgundy       

 

Boar cheek bourguignon, baked potato puree, pickled vegetables

Mercurey 1er Cru Clos des Barraults Rouge 2018, Domaine Levert Barault,  Vins Pickard, Burgundy

                     

Smoked duck breast, sour cherries, grape flour brioche, hoisin aioli 

Chateau La Branne Cru Beurgeoise  2018, AOC Médoc, Bordeaux ​     

 

Grilled beef tenderloin, fried asparagus and egg yolk, Jerusalem artichoke, pickled pepper sauce Chateau du

Gazin 2016 AOC Canon Fronsac, Chateau du Gazin,

Double Magnum, Bordeaux

 

Duck liver crème brûlée Foie gras, currants

Gewurztraminer Lieu Dit Rimmelsberg 2019, AOC  Alsace, Jean Becker, Alsace ​ ​ ​

 

Price 3,350,-

We recommend a reservation

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The most interesting of the Nebbiolo grape in Apelace21

11/04/2024 from 19:00

We have selected for you the most interesting wines from the VínoKINCL portfolio, based on the Nebbiolo variety. Jiří Krulich paired an unforgettable seven-course menu with these wonderful Nebbiolo, Barbarese and Barolo wines.

Amuse Bouche

Alta Langa Avremo 2019 Mauro Sebaste

 

Salmon trout, asparagus, bernese sauce, romanesco

Langhe Nebbiolo Ebbio 2019 DOC Fontanafredda Magnum ​

 

Veal tartar, egg yolk, Burata cheese, pickled mushrooms, sun-dried tomato and basil mayonnaise

Barbaresco 2020 DOCG Moscone

 

Beef carpaccio, miso, grass, parmesan foam

Barolo  Bussia 2015 DOCG Moscone

 

Flounder, edamame beans, cauliflower, leek velouté

Barolo Tresuri  2019 DOCG Mauro Sebaste

 

​ Rib-eye beef, grenaille, shallot, paprika, morel

Barolo Proprieta in Fontanafredda 2015 DOCG

 

​ Tiramisu, raspberries

Barolo La Rosa 2011 DOCG Fontanafredda ​ ​

 

Price 3,590,-

We recommend a reservation

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The best of Moravia in Apelace21

11/04/2024 from 19:00

Together with Vino Markuzzi, we have prepared for you a selection of the best wines from Moravian winemakers, which Vino Markuzzi exclusively represents, and we have paired them with a five-course luxury menu.

Potato cream, truffle caviar, caramelized bread

Gala, Sekt Blanc de Blanc, Extra Brut

 

Smoked catfish from an aquaponic farm Fish Garden, pickled cucumbers, butter brioche, dill mayonnaise, egg yolk, kohlrabi sprouts

Reisten, Pinot Blanc, U Božích Muk, late harvest, 2022

 

Rabbit confit in herb panko breadcrumbs, Jerusalem artichoke mousse, mushrooms

Gala, Cuvée Pálava, 2021

 

Peeled shoulder of beef, grated potato fondant with mushroom ragout, foie gras cappuccino

Springer, Skale, 2019

 

Muffins with plum jam and cottage cheese, vanilla cream with lemon

Sůkal, Ryzlink Rýnský, a selection of berries, 2023 ​ ​ ​ ​

Price 2,790,-

We recommend a reservation

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Paradiso di Cacuci in Apelace21

6.3. from 19:00

Paradiso di Cacuci is a boutique winery located in a small "corner of paradise" in the northwestern region of Montalcino. He harvests grapes only from his own vineyards, and produces wines that annually achieve the best ratings of Wine Decanter, Wine Enthusiast and James Suckling.

At the degustation dinner you will taste:

Cauliflower mousse with pecorino cheese

Alta Langa Limited Edition Magnum

Fish velouté with tomatoes, vegetables in butter, shrimps,

mussels, king bream

ROsso di Montalcino DOC 2020

Tripe in crispy butter brioche, Salsa Verde

Brunello di Montalcino DOCG 2019

Deer carpaccio, pickled mushrooms, egg yolk, cranberries

Brunello di Montalcino DOCG 2018

Grilled pheasant breast, cracklings, pheasant croquette,

gingerbread, raspberries, demi-glace with cognac

Brunello di Montalcino DOCG 2015

Grilled veal tenderloin steak,

pappardelle with black truffles, sauce with fresh thyme

Brunello di Montalcino DOCG 2011

Chocolate slice with chestnuts and cottage cheese, apricot sorbet

Brunello di Montalcino Riserva DOCG 2017

Price 3 450

We recommend a reservation

Růže

Valentine's menu

14.2. - 17.2.

Come and enjoy Valentine's Day with your significant other and celebrate it together with our unique menu.

 

Appetizers

Beef tenderloin carpaccio, egg yolk, pickled currants, butter brioche, parmesan chips, smoked beef heart, truffle, cauliflower

390,-

 

Pickled beetroot, fresh cheese, orange, goat cheese, raspberries

360,-

 

Main dish

Sous-vide skinned shoulder of beef, foie gras, Jerusalem artichoke, wild broccoli, roasted pepper sauce

730,-

 

Tuna steak, cauliflower, baby spinach, pomegranate, tarragon sauce

820,-

 

Dessert

Nougat heart, strawberry sorbet, white chocolate

290,-

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Mid-holiday in Apelace21

27.12 - 30.12.

New Year's Eve falls on a Sunday this year, so we are not celebrating it this year, but we have prepared something special for the period between the holidays.

Appetizers

Veal carpaccio, parmesan, pine nuts, anchovy aioli, dried cherry tomatoes in basil pesto

390,-

Tuna tartare, yuzu, sesame chips, egg yolk, wakame seaweed

495,-

Foie gras crème brûlée, cherry gel,

495,-

 

Main course

Aged beef tenderloin steak, Café de Paris butter, Jerusalem artichokes, dust from English bacon,  wild broccoli, potato fondant

990,-

Time before Christmas

in Apelace21

 19.12. - 23.12.

Unfortunately, we are closed on Christmas Day this year, but we have prepared a Christmas menu for you, which you can try until 23.12.

Appetizers

Salmon trout fries, pickled cabbage with dill, cottage cheese with herbs, lemon peel and garlic

320,-

Snails in herb butter with garlic and white wine, butter brioche, mayonnaise with black truffles

390,-

 


 
Main course

 

Veal steak in herb panko breadcrumbs fried in clarified butter, apple salad, ham, peas, carrots and lemon mayonnaise

490,-

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Náš team

Each of us cares about each of you.

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Ondřej

Skokan

Manager

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Jan

Novák

Maitre d'

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Pavel

Bareš

Maitre d'

Jiří

Krulich

Chef

David

Jeništa

Sous chef

Kontakt
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