Do you know the feeling, when plain food becomes an extraordinary experience?
This is Apelace21.
Even from ordinary moments spent with food,
we will conjure up a special moment for you. Welcome to Apelace21.
A restaurant you will love as much as we do.
Why Apelace21?
An appellation (apelace in Czech) is a designation of origin for a wine or any other delicacy. It can refer to a territory, a region or a historic homestead. It guarantees not only the place of origin, above all, the quality.
But for foodies, the appellation is much more. It will remind you of the feeling you experienced. The mood of a pleasant evening spent with friends. It will arouse curiosity and appetite for a new culinary experience.
That is why we are Apelace21. We want you to remember what you experienced with us, not just our menu. It goes without saying that you will like the food.
But more important to us is the experience you take with you.
We made the restaurant
for ourselfs too..
We wanted to make a restaurant for ourselves as well.
We like to come over and we believe that others will join.
The team that met some time ago on the Smetana embankment at the Parnas restaurant in Prague will take care of our shared experiences.
What the guest gets on the plate must simply be first class.
At Apelace21 we want to offer you the best, what we have learned in more than 15 years in gastronomy.
Weekly offer
19.9. - 22.9.
Soups
Chicken cream, roasted almonds, coriander
110,-
Roasted tomato soup, basil, fresh cheese, parmesan chips
110,-
Main courses
Fish and chips from catfish from Aquaponic farm, cucumber salad with yoghurt, garlic and dill, mayonnaise from roasted peppers
270,-
Flying Spanish bird, pickled cucumber ragout, onion, rice croquettes
270,-
Spaghetti with chanterelles, young spinach, broccoli, vegetable velouté, parmesan
240,-
Dessert
Semolina gnocchi, chocolate, forest fruit sauce, pistachio ice cream
110,-
Business lunch
Two-course menu
330,-
Three-course menu
430,-
Three-course menu for two
with a bottle of bubbly
Crémant “B” Becker, Jean Becker, Alsace
1,720,-
Book a table
If you would like to book a table with us, we will be happy to
when you call us at the number+420 702 211 646,
write to e-mail: manager@apelace21.cz, or
fill out the form below and we'll get back to you.
Come to join us for a special event
Beyond the daily care of our customers, we also organize something trully extraordinary from time to time.
Follow our website or social networks regularly so you don't miss out on unique events.
We are preparing a special menus for you, tasting dinners with winemakers or you can meet us at any of our legendary parties.
Moscone in Apelace21
20/9/2023 from 7:00 p.m
Sara Moscone, originally a lawyer, returned to the family winery in Monforte in 2017 to continue with her cousin Marco the tradition started by her great-grandfather Giacinto in 1877.
Come and enjoy genuine Piedmont with the great seven courses of our chef Jiří Krulich.
The wines will be presented to you by Moscone's commercial director, Marco Tessari.
Toast
Giovane Ribelle Brut
Cauliflower cream with lemon, pancetta dust
Roero Arneis 2022 DOCG
Mussels in wine, crayfish velouté, potato dough tartlets
Chardonnay Langhe 2021 DOC
Smoked veal roll, capers, anchovy aioli, butter brioche
Barbera d'Alba 2020 DOC
Beef tartar with black truffles, bread and parmesan chips, roasted pepper mayonnaise
Nebbiolo d'Alba 2019 DOC
Grilled octopus, cannelloni with vegetable ragout and pine nuts, egg yolk cappuccino
Barbaresco 2020 DOCG
Flaked shoulder of beef glazed with red wine reduction, carrot in butter, mushrooms, shallot dust
Barolo 2016 DOCG
Crispy wafer, strawberries, amaretta and mascarpone mousse, vanilla, sea buckthorn sorbet, pistachios
Barolo Bussia 2015 DOCG
Price 3 150,-
We recommend a reservation
100Vini in Apelace21
21/6/2023 from 7:00 p.m
100Vini is a group of boutique Italian wineries proudly headed by Fonanafredda from Piedmont. The heart and brain of the association is the Nestor of the Italian wine trade, a native of Alba, Oscar Farinetti. You can taste a selection of the best from 100Vini together with a seven-course menu by Jiří Krulich.
Vichyssoise of green asparagus and baked potatoes
Alta Langa Limited Edition 2014,
Fontanafredda, Piemonte
Catfish ceviche, cucumber, dill, mustard
Trebbiano d'Abruzzo DOC 2020 Poderi Marchesi Migliorati, Puglia
Carpaccio of Patagonian squid, yuzu, oranges, pomegranate
Chianti Classico "Belriguardo"
DOCG 2020 Certosa di Belriguardo, Tuscany
Smoked veal roll, fried asparagus, beef heart, roasted pepper sauce
Nero d'Avola DOC 2019 Baglio di Grisi, Sicilia
Grilled fallow deer loin, black kohorseradish, egg yolk, mushroom puree, parsley
Chianti Classico Riserva, DOCG 2016 Colombaio di Cencio, Toscana
Chocolate, elderberry, mascarpone, pickled forest fruits
Barolo Seralunga d'Alba Le Righe, DOCG, 2015, Fontanafredda, Piemonte
Price 3 150,-
We recommend a reservation
Jean Becker in Apelace21
17/5/2023 from 7:00 p.m
The Becker family has been farming their vineyards for 14 generations. Come and taste wines with more than 400 years of tradition, combined with seven courses by Jiří Krulich.
Tarte flambée with Munster cheese and smoked bacon
Cremant d'Alsace "B" de Becker
Marinated tuna, wakame seaweed, miso sauce, fermented radishes
Sylvaner AOC Alsaction2019
Veal tartar, hazelnuts, truffle caviar, pickled cucumber, smoked egg yolk, bread crumble, roasted pepper aioli
Pinot Noir Rosé 2020
Catfish in butter and cumin, zucchini, asparagus, caper and egg yolk sauce
Riesling Hagenschlauf AOC Alsaction2019
Pork loin from brisket in cider, smoked shallots, fava beans, potato ragout with Olomouc cottage cheese
Riesling Grand Cru Mandelberg AOC 2017
Riesling Grand Cru Froehn AOC 2016
Goose liver crème brûlée
Gewurztraminer AOC Alsevent 2017
Epoisses aged cheese ice cream, currant, pear
Pinot Gris AOC Alsace 2017
Price 3 150,-
We recommend a reservation
Asparagus in Apelace21
From 9/5/2023
Asparagus season is already in full swing and we are not going to just get out of it. Come and taste our asparagus specialties prepared by Jiří Krulich and his team with fresh asparagus from Mělník.
Appetizers
Tartar from white and green asparagus, avocado, sheep's cheese, beetroot, chips from a homemade baguette
320,-
Fried green asparagus, bear garlic mayonnaise, pickled apple and asparagus salad
320,-
Maincourse
Veal hanger steak, bacon crumble, green and white asparagus, buttery grenaille, hollandaise sauce
590,-
Dessert
Lemon Crème Brûlée, asparagus ice cream, pomegranate
220,-
Coffele in Apelace21
12/4/2023 from 7:00 p.m
The Coffele family farms beautiful vineyards in the heart of Soave. Enjoy our first spring tasting together with their amazing wines.
Focaccia with prosciutto, tomatoes, black olives
Millesmato Brut 2020
Potato tartletbatter, shrimp
tartar, garnet iapple, lime, fennel
Ca' Viscabout Soave
DOC Classico 2018
Veal thymus, truffle espuma, homemade
toasted bread, truffle caviar
AlzariSoave
DOC Classico 2019
Grilled wild boar loin, chestnut puree,
Brussels sprouts, rosehip sauce and
wild spices
OH RossOdel Veneto
IGT 2016
Hanger steak, grilled black
root, beetroot, mushroom puree, sauce
from cognac and green pepper
Amarone della Valpolicella
DOCG2018
Apple tarte tatin withvanilla cream,
raspberriesysorbet
Le Sponde, Recioto di Soave
DOCG Customsssico 2019
Price 3 150,-
We recommend a reservation
Château du Gazin in Apelace21
1/3/2023 from 7:00 p.m
Ignite the unique taste of the family winery from the Canon Fronsac appellation, Bordeaux, combined with the specialties of the team of Jirka Krulich and David Jeništa.
Amuse Bouche
Lateyron Crémant Brut, Chateau Laville, AOC Bordeaux
Spinach and Parmesan Quiche
Chateau le Grande Chapelle 2020 AOC Bordeaux
Grilled Patagonian calamari, tomato risotto, parmesan chips, basil espuma
Château Fan Carney 2016 AOC Fronsac
Beef carpaccio, creme fraiche with sun-dried tomatoes, beef consommé, mushrooms, parmesan
Château du Gazin 2016 Magnum AOC Canon Fronsac
Veal roll steak, foie gras, potato gratin, broccoli, turkey sauce
CottageChâteau du Gazin 2010 Magnum AOC Canon Fronsac
Nougat mousse, chocolate clay, passion fruit sorbet, currants
Franc6 Cabernet Franc 2019
Price 3 150,-
We recommend a reservation
Valentine's Day
14.2. - 17.2.
Come and enjoy Valentine's Day with your significant other and celebrate it together with our unique menu.
Appetizers
Smoked veal nut, pickled vegetables, hoisin mayonnaise, bread chips
290,-
Beetroot ravioli, goat cheese mousse, thyme and oranges, passion fruit caviar, avocado
255,-
Main dish
Beef shoulder steak, foie gras, smoked beef heart, truffle puree, Brussels sprouts, crackers
630,-
Grilled zucchini, ratatouille, herb sauce, pomegranate, parmesan chips
390,-
Dessert
Salted caramel mousse, currants, pineapple, coconut, chocolate, mango sorbet, mint
230,-
Mauro Sebaste in
Apelace21
25.1. at 19:00
At a tasting dinner with Mauro Sebaste, an award-winning Piedmontese winemaker, you will taste:
Catfish in buttermilk,
baked grenaille in ashes, dill
Avermo, Alta Langa
Carne Cruda all'Albese
Smoked veal tartar, egg yolk, truffle oil, roasted hazelnuts, Parmesan cheese
Dolcetto d'Alba DOC 2021
Lamb cassoulet in homemade ravioli, smoked potato mousse, linden oil, black truffle
Nebbiolo d'Alba Parigi DOC 2020
Brasato al Barolo with grilled polenta, pork loin puree, pickled vegetables, white truffles
Barolo Tresüri DOCG 2018, Barolo Cerreta DOCG 2018
Chocolate cut, pineapple ravioli with apricot cream, strawberry sorbet
Barbera d'Alba Superiore Centobricchi DOC 2020
Price: 3 980,-
Booking recomended
New Year's Eve in
Apelace21
31.12.
Enjoy the last party of the year with great cuisine, wonderful wines, in a modern interior and in our company.
Amuse bouche
Appetizer 1.
Smoked veal tartar, egg yolk, pickled mushrooms, Jerusalem artichokes
Appetizer 2.
Catfish, baked potato espuma, grenaille, dill, black olive dust
Main course 1.
Beef hanger steak, duck foie gras, roasted pepper cream, homemade tagliatelle
Main course 2.
Grilled Patagonian Calamari, Beluga Lentils, Cauliflower, Peas, Roasted Garlic Sauce
Dessert
Pear in caramel, crispy wafer, semolina pudding, raspberry sorbet
2 500,-
Christmas
in Apelace21
from 20.12.
Traditional Czech Christmas food is not only fried carp, but also catfish, snails or thymus :-)
Soup
Fish cream, mussels, vegetables in butter, croutons.
140,-
Appetizers
Catfish fries, dill cream, citrus gel
290,-
Snails in butter and herb emulsion, brioche, grapes
310,-
Veal thymus, truffle espuma, caramelized bread crumble
340,-
Main dish
Veal steak in panko breadcrumbs, apple salad, bone-in ham, peas and pickles, lemon aioli
440,-
Smoked salmon trout, pak-choi, cofited grenaille, sauerkraut and yeast sauce
460,-
Dessert
Nougat mille-feuille, pickled fruit, caramel dust
210,-
St. Martin's
goose
from 9.11.
The traditional Saint Martin's goose can also be prepared
in modern and elegant way.
Soup
Goose kaldoun, homemade noodles, vegetables, libecek
120,-
Appetizers
Goose liver pâté, foie gras, currants, onion marmalade,
bread chips
255,-
Smoked goose breast, chestnut ragout and Brussels sprouts,
sauce with oranges
265,-
Main course
Goose confit, red cabbage marmalade, potato wedges
in toasted breadcrumbs, sauce with apples
580,-
Dessert
Buns with chocolate and chocolate, raisin ice cream
125,-
Each of us cares about each of you.
Ondřej
Skokan
Manager
Jan
Novák
Maitre d'
Pavel
Bareš
Maitre d'
Jiří
Krulich
Chef
David
Jeništa
Sous chef