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Do you know the feeling, when plain food becomes an extraordinary experience?
This is Apelace21.

Even from ordinary moments spent with food,

we will conjure up a special moment for you. Welcome to Apelace21.

A restaurant you will love as much as we do.

Pribeh apelace

Why Apelace21?

An appellation (apelace in Czech) is a designation of origin for a wine or any other delicacy. It can refer to a territory, a region or a historic homestead. It guarantees not only the place of origin, above all, the quality.

But for foodies, the appellation is much more. It will remind you of the feeling you experienced. The mood of a pleasant evening spent with friends. It will arouse curiosity and appetite for a new culinary experience.

That is why we are Apelace21. We want you to remember what you experienced with us, not just our menu. It goes without saying that you will like the food.

But more important to us is the experience you take with you.

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We made the restaurant
for ourselfs too..

We wanted to make a restaurant for ourselves as well.

We like to come over and we believe that others will join.

The team that met some time ago on the Smetana embankment at the Parnas restaurant in Prague will take care of our shared experiences.

What the guest gets on the plate must simply be first class.

At Apelace21 we want to offer you the best, what we have learned in more than 15 years in gastronomy.

Lunch
menu

23.5.– 26.5.

Tuesday

Soup

Beef broth, liver dumplings, yolk noodles, chives

60,-
 
Main dish

Grilled chicken supreme, truffle purée, cauliflower, cider sauce

210,-

Gratinated goat cheese, salad of arugula, apples and asparagus, croutons

220,-

Wednesday

Soup

Minestrone, parmesa

60,-

Main dish

Baked potatoes with smoked shredded rib, caramelized onion, white cabbage salad and pepper aioli

190,-

Grilled smoked tempeh, soba noodles with vegetables, blue cheese sauce, hazelnut eyes in carom

210,-

Thursday

Soup

Borscht, sour cream, dill

60,-
 
Main dish

Beef ragout with roasted onion and mushrooms, Carlsbad dumplings, fresh herbs

190,-

Grilled vegetables with sesame, jasmine rice croquettes, coconut milk sauce

210,-

Friday

Soup

Cream of baked vegetables with tomatoes, sheep cheese
 
60,-

Main dish

Roasted chicken leg on lemons, potato purée with poppy seeds and goat cheese, spinach with garlic and shallots

190,-

Fried mushrooms in panko breadcrumbs with herbs, butter potatoes with parsley, homemade tartar sauce


190,-


 

Daily

Dessert

Apple slice with chocolate brownie, sour cherries, strawberry sorbet

90,-

Rezervace

Book a table

If you would like to book a table with us, we will be happy to

when you call us at the number+420 702 211 646,

write to e-mail: manager@apelace21.cz, or

fill out the form below and we'll get back to you.

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Come to join us for a special event

Beyond the daily care of our customers, we also organize something trully extraordinary from time to time.

Follow our website or social networks regularly so you don't miss out on unique events.

 

We are preparing a special menus for you, tasting dinners with winemakers or you can meet us at any of our legendary parties.

Jean Becker in Apelace21

17/5/2023 from 7:00 p.m

100Vini is a group of boutique Italian wineries proudly headed by Fonanafredda from Piedmont. The heart and brain of the association is the Nestor of the Italian wine trade, a native of Alba, Oscar Farinetti. You can taste a selection of the best from 100Vini together with a seven-course menu by Jiří Krulich.

 

 

 

Look forward to a real Italian tasting, the details of which we will publish here in the coming days :-)

Price 3 150,-

We recommend a reservation

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Jean Becker in Apelace21

17/5/2023 from 7:00 p.m

The Becker family has been farming their vineyards for 14 generations. Come and taste wines with more than 400 years of tradition, combined with seven courses by Jiří Krulich.

Tarte flambée with Munster cheese and smoked bacon

Cremant d'Alsace "B" de Becker

  

Marinated tuna, wakame seaweed, miso sauce, fermented radishes

Sylvaner AOC Alsaction2019

Veal tartar, hazelnuts, truffle caviar, pickled cucumber, smoked egg yolk, bread crumble, roasted pepper aioli

Pinot Noir Rosé 2020

  

Catfish in butter and cumin, zucchini, asparagus, caper and egg yolk sauce

Riesling Hagenschlauf AOC Alsaction2019

  

Pork loin from brisket in cider, smoked shallots, fava beans, potato ragout with Olomouc cottage cheese

Riesling Grand Cru Mandelberg AOC 2017 
Riesling Grand Cru Froehn AOC  2016

Goose liver crème brûlée

Gewurztraminer AOC Alsevent 2017

Epoisses aged cheese ice cream, currant, pear

Pinot Gris AOC Alsace 2017

Price 3 150,-

We recommend a reservation

chřest

Asparagus in Apelace21

From 9/5/2023 

Asparagus season is already in full swing and we are not going to just get out of it. Come and taste our asparagus specialties prepared by Jiří Krulich and his team with fresh asparagus from Mělník.

 

Appetizers

Tartar from white and green asparagus, avocado, sheep's cheese, beetroot, chips from a homemade baguette

320,-

Fried green asparagus, bear garlic mayonnaise, pickled apple and asparagus salad

320,-

Maincourse

Veal hanger steak, bacon crumble, green and white asparagus, buttery grenaille, hollandaise sauce

590,-

 

Dessert

Lemon Crème Brûlée, asparagus ice cream, pomegranate

220,-

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Coffele in Apelace21

12/4/2023 from 7:00 p.m

The Coffele family farms beautiful vineyards in the heart of Soave. Enjoy our first spring tasting together with their amazing wines.

Focaccia with prosciutto, tomatoes, black olives

 Millesmato Brut 2020

Potato tartletbatter, shrimp

tartar, garnet iapple, lime, fennel

Ca' Viscabout Soave

DOC Classico 2018

 

Veal thymus, truffle espuma, homemade

toasted bread, truffle caviar

AlzariSoave

DOC Classico 2019

 

 

Grilled wild boar loin, chestnut puree,

Brussels sprouts, rosehip sauce and

wild spices

OH RossOdel Veneto

IGT 2016

 

 

Hanger steak, grilled black

root, beetroot, mushroom puree, sauce

from cognac and green pepper

Amarone della Valpolicella

DOCG2018

 

 

Apple tarte tatin withvanilla cream,

raspberriesysorbet

Le Sponde, Recioto di Soave

DOCG Customsssico 2019

Price 3 150,-

We recommend a reservation

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Château du Gazin in Apelace21

1/3/2023 from 7:00 p.m

Ignite the unique taste of the family winery from the Canon Fronsac appellation, Bordeaux, combined with the specialties of the team of Jirka Krulich and David Jeništa.

Amuse Bouche

Lateyron Crémant Brut, Chateau Laville, AOC Bordeaux

  

Spinach and Parmesan Quiche

Chateau le Grande Chapelle 2020 AOC Bordeaux

Grilled Patagonian calamari, tomato risotto, parmesan chips, basil espuma

Château Fan Carney 2016 AOC Fronsac

  

Beef carpaccio, creme fraiche with sun-dried tomatoes, beef consommé, mushrooms, parmesan

Château du Gazin 2016  Magnum AOC Canon Fronsac

  

Veal roll steak, foie gras, potato gratin, broccoli, turkey sauce

CottageChâteau du Gazin 2010  Magnum AOC Canon Fronsac

Nougat mousse, chocolate clay, passion fruit sorbet, currants

Franc6 Cabernet Franc 2019

Price 3 150,-

We recommend a reservation

Růže

Valentine's Day

14.2. - 17.2.

Come and enjoy Valentine's Day with your significant other and celebrate it together with our unique menu.

Appetizers

Smoked veal nut, pickled vegetables, hoisin mayonnaise, bread chips

290,-

 

Beetroot ravioli, goat cheese mousse, thyme and oranges, passion fruit caviar, avocado

255,-

 

Main dish

Beef shoulder steak, foie gras, smoked beef heart, truffle puree, Brussels sprouts, crackers

630,-

 

Grilled zucchini, ratatouille, herb sauce, pomegranate, parmesan chips

390,-

 

Dessert

Salted caramel mousse, currants, pineapple, coconut, chocolate, mango sorbet, mint

230,-

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Mauro Sebaste in

Apelace21

25.1. at 19:00

At a tasting dinner with Mauro Sebaste, an award-winning Piedmontese winemaker, you will taste:



Catfish in buttermilk,
baked grenaille in ashes, dill
Avermo, Alta Langa


Carne Cruda all'Albese
Smoked veal tartar, egg yolk, truffle oil, roasted hazelnuts, Parmesan cheese
Dolcetto d'Alba DOC 2021


Lamb cassoulet in homemade ravioli, smoked potato mousse, linden oil, black truffle
Nebbiolo d'Alba Parigi DOC 2020


Brasato al Barolo with grilled polenta, pork loin puree, pickled vegetables, white truffles
Barolo Tresüri DOCG 2018, Barolo Cerreta DOCG 2018


Chocolate cut, pineapple ravioli with apricot cream, strawberry sorbet
Barbera d'Alba Superiore Centobricchi DOC 2020

Price: 3 980,-


Booking recomended

šampaňské

New Year's Eve in

Apelace21

31.12.

Enjoy the last party of the year with great cuisine, wonderful wines, in a modern interior and in our company.

Amuse bouche

Appetizer 1.

 

Smoked veal tartar, egg yolk, pickled mushrooms, Jerusalem artichokes

 

Appetizer 2.

 

Catfish, baked potato espuma, grenaille, dill, black olive dust

 

Main course 1.

Beef hanger steak, duck foie gras, roasted pepper cream, homemade tagliatelle

 

Main course 2.

Grilled Patagonian Calamari, Beluga Lentils, Cauliflower, Peas, Roasted Garlic Sauce

 

 

Dessert

Pear in caramel, crispy wafer, semolina pudding, raspberry sorbet

 

 

500,-

Christmas

in Apelace21

from 20.12.

Traditional Czech Christmas food is not only fried carp, but also catfish, snails or thymus :-)

Soup
 

Fish cream, mussels, vegetables in butter, croutons.

140,-

Appetizers

Catfish fries, dill cream, citrus gel


290,-

Snails in butter and herb emulsion, brioche, grapes

310,-

Veal thymus, truffle espuma, caramelized bread crumble

340,-


 
Main dish
 

Veal steak in panko breadcrumbs, apple salad, bone-in ham, peas and pickles, lemon aioli

440,-

Smoked salmon trout, pak-choi, cofited grenaille, sauerkraut and yeast sauce

460,-

Dessert
 

Nougat mille-feuille, pickled fruit, caramel dust

210,-

Making Wine

St. Martin's

goose

from 9.11.

The traditional Saint Martin's goose can also be prepared

in modern and elegant way.

Soup
 

Goose kaldoun, homemade noodles, vegetables, libecek
 

120,-

Appetizers

Goose liver pâté, foie gras, currants, onion marmalade,
bread chips


255,-

Smoked goose breast, chestnut ragout and Brussels sprouts,
sauce with oranges

265,-


 
Main course
 

Goose confit, red cabbage marmalade, potato wedges
in toasted breadcrumbs, sauce with apples

580,-

Dessert
 

Buns with chocolate and chocolate, raisin ice cream

125,-

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Náš team

Each of us cares about each of you.

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Ondřej

Skokan

Manager

I enjoy going to restaurants where they meet guests requirements.

Our Appelace21 is one of them.

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Jan

Novák

Manager

I'm sorry if I can't come to the restaurant with my dog.

In our restaurant it is no problem.

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Pavel

Bareš

Maitre d'

I don't feel welcome in restaurants where children are a nuisance.

Here, they are not.

Jiří

Krulich

Chef

I don't like restaurants that can't accommodate your allergies.

We can.

David

Jeništa

Sous chef

I don't understand restaurants that emphasize the good origin of ingredients only.

In our restaurant, it is a matter of course.

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