Do you know the feeling, when plain food becomes an extraordinary experience?
This is Apelace21.
Even from ordinary moments spent with food,
we will conjure up a special moment for you. Welcome to Apelace21.
A restaurant you will love as much as we do.
Why Apelace21?
An appellation (apelace in Czech) is a designation of origin for a wine or any other delicacy. It can refer to a territory, a region or a historic homestead. It guarantees not only the place of origin, above all, the quality.
But for foodies, the appellation is much more. It will remind you of the feeling you experienced. The mood of a pleasant evening spent with friends. It will arouse curiosity and appetite for a new culinary experience.
That is why we are Apelace21. We want you to remember what you experienced with us, not just our menu. It goes without saying that you will like the food.
But more important to us is the experience you take with you.
We made the restaurant
for ourselfs too..
We wanted to make a restaurant for ourselves as well.
We like to come over and we believe that others will join.
The team that met some time ago on the Smetana embankment at the Parnas restaurant in Prague will take care of our shared experiences.
What the guest gets on the plate must simply be first class.
At Apelace21 we want to offer you the best, what we have learned in more than 15 years in gastronomy.
Lunch
menu
24.1.– 27.1.
Tuesday
Soup
Fish veloutés, mussels, croutons
60,-
Main dish
Beef tongue on herbs and butter, horseradish cream, apples, bacon dumplings
230,-
Jerusalem artichoke risotto, grilled tempeh, parmesan
195,-
Wednesday
Soup
Tomato soup with cumin, roasted cherry tomatoes, parmesan
60,-
Main dish
Pork tenderloin sous-vide, bacon crust, grilled potato, pepper sauce
230,-
Gratinated potatoes with French cheeses and caramelized onion, spinach leaves
195,-
Daily
Dessert
Semolina porridge from espuma, fruit marinated in citrus juice, raspberry sorbet
90,-
Thursday
Soup
Potato soup, bread croutons
60,-
Main dish
Grilled veal liver, bacon with onion, pea purée, homemade tartar sauce
230,-
Warm salad of buckwheat and vegetables, goat cheese, pickled beetroot, walnuts
195,-
Friday
Soup
Pea with sausage from Kačice
60,-
Main dish
Grilled chicken Supreme, roasted pepper sauce, butter semolina gnocchi with chives
230,-
Mushroom ravioli with spinach, pecorino, roasted almonds
195,-
Daily
Dessert
Semolina porridge from espuma, fruit marinated in citrus juice, raspberry sorbet
90,-
Book a table
If you would like to book a table with us, we will be happy to
when you call us at the number+420 702 211 646,
write to e-mail: manager@apelace21.cz, or
fill out the form below and we'll get back to you.
Each of us cares about each of you.
Jan
Novák
Manager
I'm sorry if I can't come to the restaurant with my dog.
In our restaurant it is no problem.
Pavel
Bareš
Maitre d'
I don't feel welcome in restaurants where children are a nuisance.
Here, they are not.
Jiří
Krulich
Chef
I don't like restaurants that can't accommodate your allergies.
We can.
David
Jeništa
Sous chef
I don't understand restaurants that emphasize the good origin of ingredients only.
In our restaurant, it is a matter of course.
Come to join us for a special event
Beyond the daily care of our customers, we also organize something trully extraordinary from time to time.
Follow our website or social networks regularly so you don't miss out on unique events.
We are preparing a special menus for you, tasting dinners with winemakers or you can meet us at any of our legendary parties.
Mauro Sebaste in
Apelace21
25.1. at 19:00
At a tasting dinner with Mauro Sebaste, an award-winning Piedmontese winemaker, you will taste:
Catfish in buttermilk,
baked grenaille in ashes, dill
Avermo, Alta Langa
Carne Cruda all'Albese
Smoked veal tartar, egg yolk, truffle oil, roasted hazelnuts, Parmesan cheese
Dolcetto d'Alba DOC 2021
Lamb cassoulet in homemade ravioli, smoked potato mousse, linden oil, black truffle
Nebbiolo d'Alba Parigi DOC 2020
Brasato al Barolo with grilled polenta, pork loin puree, pickled vegetables, white truffles
Barolo Tresüri DOCG 2018, Barolo Cerreta DOCG 2018
Chocolate cut, pineapple ravioli with apricot cream, strawberry sorbet
Barbera d'Alba Superiore Centobricchi DOC 2020
Price: 3.980,-
Booking recomended
New Year's Eve in
Apelace21
31.12.
Enjoy the last party of the year with great cuisine, wonderful wines, in a modern interior and in our company.
Amuse bouche
Appetizer 1.
Smoked veal tartar, egg yolk, pickled mushrooms, Jerusalem artichokes
Appetizer 2.
Catfish, baked potato espuma, grenaille, dill, black olive dust
Main course 1.
Beef hanger steak, duck foie gras, roasted pepper cream, homemade tagliatelle
Main course 2.
Grilled Patagonian Calamari, Beluga Lentils, Cauliflower, Peas, Roasted Garlic Sauce
Dessert
Pear in caramel, crispy wafer, semolina pudding, raspberry sorbet
2.500,-
Christmas
in Apelace21
from 20.12.
Traditional Czech Christmas food is not only fried carp, but also catfish, snails or thymus :-)
Soup
Fish cream, mussels, vegetables in butter, croutons.
140,-
Appetizers
Catfish fries, dill cream, citrus gel
290,-
Snails in butter and herb emulsion, brioche, grapes
310,-
Veal thymus, truffle espuma, caramelized bread crumble
340,-
Main dish
Veal steak in panko breadcrumbs, apple salad, bone-in ham, peas and pickles, lemon aioli
440,-
Smoked salmon trout, pak-choi, cofited grenaille, sauerkraut and yeast sauce
460,-
Dessert
Nougat mille-feuille, pickled fruit, caramel dust
210,-
St. Martin's
goose
from 9.11.
The traditional Saint Martin's goose can also be prepared
in modern and elegant way.
Soup
Goose kaldoun, homemade noodles, vegetables, libecek
120,-
Appetizers
Goose liver pâté, foie gras, currants, onion marmalade,
bread chips
255,-
Smoked goose breast, chestnut ragout and Brussels sprouts,
sauce with oranges
265,-
Main course
Goose confit, red cabbage marmalade, potato wedges
in toasted breadcrumbs, sauce with apples
580,-
Dessert
Buns with chocolate and chocolate, raisin ice cream
125,-