Do you know the feeling, when plain food becomes an extraordinary experience?
This is Apelace21.
Even from ordinary moments spent with food,
we will conjure up a special moment for you. Welcome to Apelace21.
A restaurant you will love as much as we do.
Why Apelace21?
An appellation (apelace in Czech) is a designation of origin for a wine or any other delicacy. It can refer to a territory, a region or a historic homestead. It guarantees not only the place of origin, above all, the quality.
But for foodies, the appellation is much more. It will remind you of the feeling you experienced. The mood of a pleasant evening spent with friends. It will arouse curiosity and appetite for a new culinary experience.
That is why we are Apelace21. We want you to remember what you experienced with us, not just our menu. It goes without saying that you will like the food.
But more important to us is the experience you take with you.
We made the restaurant
for ourselfs too..
We wanted to make a restaurant for ourselves as well.
We like to come over and we believe that others will join.
The team that met some time ago on the Smetana embankment at the Parnas restaurant in Prague will take care of our shared experiences.
What the guest gets on the plate must simply be first class.
At Apelace21 we want to offer you the best, what we have learned in more than 15 years in gastronomy.
Weekly offer
18.11.-21.11
Soups
Parsnip Cream Soup, Pickled Apples, Butter Croutons
Beetroot Soup with Vegetables and Beef, Sour Cream, Dill
Main courses
Deconstructed Spanish Bird
Cucumber and Onion Ragout, Egg, Jasmine Rice
Potato ´´Langoš´´ with Pulled Duck, Cheddar, Coriander, Tonkatsu Mayonnaise
Vegetarian course
´´ Smažák A21 ´´
Fried smoked Blaťácké zlato, potatoes in butter, homemade tartar sauce
Mushroom Risotto, 64°C Egg, Parmesan
Dessert
Apple Strudel Apelace21
Puff pastry filled with grated apples and raisins, served with vanilla whipped cream.
Two - course menu
360,-
Three - course menu
460,-
Three-course menu for two, with a bottle of bubbly Crémant , Jean Becker, Alsace
1 820,-
Book a table
If you would like to book a table with us, we will be happy to
when you call us at the number+420 702 211 646,
write to e-mail: manager@apelace21.cz, or
fill out the form below and we'll get back to you.
Come to join us for a special event
Beyond the daily care of our customers, we also organize something trully extraordinary from time to time.
Follow our website or social networks regularly so you don't miss out on unique events.
We are preparing a special menus for you, tasting dinners with winemakers or you can meet us at any of our legendary parties.
Fontanafredda in
Apelace21
11.11.-15.11.
We invite you to a tasting dinner with the Fontanafredda winery. The first Italian winery with a royal coat of arms in its emblem, a winery whose Barolos are regularly ranked among the best wines in the world. Come and taste an unforgettable seven-course menu, paired with these amazing wines by our chef Jiří Krulich. The chef of the restaurant, which boasts two Gault&Millau toques.
Smoked salmon mousse, potato crumble, dill, lemon
Alta Langa Brut Limited Edition, 2014, Double magnum
Shrimp in kadaif batter, butter, white wine, garlic and parsley emulsion
Gavi di Serralunga, DOC, Traditione, 2024
Tuna tataki, fennel and baby pea salad, lemon ponzu and yuzu, rice crisps
Roero Arneis, DOC, Traditione, 2023
Vitello tonnato, pickled vegetables, anchovy mayonnaise, smoked egg yolk, butter brioche
Barbera d´ Alba, DOC, Traditione, 2023
Duck breast, gratinated potatoes, cherry reduction, wild broccoli
Langhe Nebbiolo Ebbio, DOCG, Traditione 2022, magnum
Beef Rib-eye, grenaille, shallot, paprika, morels
Barolo Serralunga d´ Alba, DOCG, 2015, magnum
Dark chocolate mousse with caramelized nuts, plums
Barolo La Rosa, DOCG, 2011
Price 3,980 CZK
Reservation recommended
St. Martin's
goose
11.11.-15.11.
You can also experience the traditional Saint Martin's goose prepared here
modern and elegant.
Soup
Goose kaldoun, egg yolksnoodles, confit vegetables
180,-
Appetizers
Fried goose liver and heart, pickled cabbage, spicy mayonnaise made from smoked chili peppers
290,-
Goose pate with foie gras fatty liver, sour cherries, homemade toasted bread
390,-
Main courses
Goose stuffed with chestnut ragout, potato lokš with jam, red onion marmalade, pickled apples
590,-
Grilled goose breast, kohlrabi cabbage, potato croquette, oranges
590,-
Confited goose leg, bacon dumpling, white and red cabbage, Viennese onion, goose bone demi-glace
590,-
Dessert
Plum jam cake, vanilla cream, poppy seeds
280,-
We recommend a reservation
Volařík in Apelace21
15/10 from 7:00 PM
The Volařík family has been faithfully cultivating their love of wine since World War II, when the founder of the family tradition, Leopold Volařík, learned the art of viticulture and winemaking from German old-timers. Through diligence, learning, humility, the selection of great experts and an unwavering love of wine, the Volařík Winery, which, among other things, became the Winemaker of the Year 2025, has managed to establish itself in a short time among the producers of the highest quality wine in the Czech Republic and is reaping successes in domestic and foreign competitions.
Jiří Krulich has prepared a unique seven-course menu to accompany the great wines from the Volařík Winery. Come and taste it!
Duck breast, sour cherries, tartlet
Rulandské bílé Sekt Brut 2019
Smoked trout tartare, pickled apples, cucumber, dill, home-made meadowsweet
Walsh Riesling – Perná, Železná, VZH, 2023
Goose liver pâté, pear ragout, bread chips
Müller Thurgau - Mikulov, Za Turoldem, PS, 2024
Veal roll, forest mushroom ragout, potato croquette, mushroom velouté
Ryzlink – Perná, Purmice, VZH, 2023
Pearl with foie gras, pea puree, pea pods, glazed carrot in lemon juice, blackberry sauce
Walsh Riesling – Perná, Levá Klentnická, VZH, 2021
Sirloin of wild boar, homemade gingerbread, root vegetable and cream sauce, cracklings, cranberries Merlot – Dolní Dunajovice, VZH . 2022
Potato dumplings with poppy seeds, caramelized fruit, vanilla cream
Ryzlink – Ořechová hora, VZH, 2023
Price CZK 3,100,-
We recommend a reservation
Coffele in Apelace21
11/06 from 7:00 PM
The Becker winery is not only one of the oldest family wineries in Alsace, but also in the world. The Beckers have been making wines for 13 generations, specifically since 1610. Come and taste the great wines from the picturesque village of Zellenberg, which lies between Riquewihr and Ribeauville, where they grow amazing Rieslings, Gewurztraminers, but also a great light Pinot Noir in grand-cru locations.
Jiří Krulich paired these unique wines with a breathtaking seven-course menu.
Herbed snail, comté cheese mousse, sour apples, breadcrumbs
Cremant d´Alsace “B” de Becker Extra Brut
Patagonian squid tentacle tartare, tomato confit, olive mayonnaise, tomato juice, rice crisps
Alsace Sylvaner AOC 2022
Smoked pork plum, sauerkraut velouté, potato, herb and asparagus salad
Alsace Riesling Grand Cru Froehn 2018
Sea bass, kale, grenaille in ashes, buttermilk and dill sauce
Alsace Riesling Grand Cru Schoenenbourg 2016
Veal roll grilled over charcoal, mushroom ragout, parsley cream
Alsace Pinot Noir AOC 2020
Quail stuffed with foie gras stuffing with plums, carrots, peas, beetroot, reduced wine and butter sauce
Alsace Pinot Gris AOC 2022
Vanilla cream, puff pastry, apples with raisins, raspberry sorbet
Alsace Gewurztraminer AOC 2019
Price CZK 3,320,-
We recommend a reservation
Coffele in Apelace21
28/05 from 7:00 PM
Come and enjoy the great wines of Soave, a picturesque town near Verona. The Coffele family, right in the heart of Soave itself, has been producing great wines for several generations. Jiří Krulich has paired them with a unique six-course menu, there is something to look forward to.
Oysters in herb batter, lemon mousse, caviar
Milessimato Spumante Brut 2022
Marinated king bream, roasted beetroot, apple-celery dressing with dill
Castel Cerino Soave Classico DOC 2024
Pearl, pumpkin cream, pecorino mousse, pickled blackcurrants
Alzari Soave Soave Classico DOC 2020
Beef tenderloin, Jerusalem artichoke terrine, butter sauce with roasted peppers
Nuj Rosso del Veneto IGT 2019
Smoked venison leg, glazed carrots, pickled onions, roasted potato puree
Amarone della Valpolicella DOCG 2018
Vanilla tart, filo pastry, pickled pears, roasted pistachios
Le Sponde Recioto di Soave Classico DOCG 2019
Price CZK 2,950,-
We recommend a reservation
Asparagus at Apelace21
From 01/05 to 17/05
We love local ingredients and fresh asparagus from Mělník has just arrived in our kitchen. We have prepared a spring special for you, so you can choose from five different asparagus dishes.
Starters
Fried asparagus, pickled apple, wild garlic mayonnaise, smoked egg yolk
390,-
Beef tartare with asparagus, butter brioche, anchovy aioli, foie gras
420,-
Main courses
Sea bass, red caviar, green asparagus, chorizo sauce
590,-
Beef chuck roll, green and white asparagus, grenaille, egg yolk, lemon and butter mousse
720,-
Dessert
Strawberry mousse, green asparagus ice cream, passion fruit, egg white
220,-
Kolby in Apelace21
11/04 from 7:00 PM
Come and taste the best wines from the Kolby winery from Pouzdřany with us. Jiří Krulich and his team have paired them with a unique six-course menu, featuring ingredients from our forests, meadows, rivers, streams and groves.
Cracklings, gherkins, caramelized bread
"Tramínovice", wine brandy 48%
Salmon trout tartare, horseradish and miso foam, pickled cucumbers, homemade doughnut
Welschriesling Selection, late harvest, 2022
Roast beef, Jerusalem artichokes, smoked yolk, potato pancake
Cuvée Red Premium, grape selection, 2021
Catfish, tarragon, crayfish bisque, asparagus
Riezling Selection, late harvest, 2022
Rabbit, wild garlic, carrots, bacon and mustard sauce
Chardonnay Premium, 2022
Sourdough bun with poppy seeds, cherries, vanilla sauce
Tramín red Selection, late harvest, 2023
Price CZK 2,800,-
We recommend a reservation
Rottensteiner in Apelace21
20/02 from 7:00 PM
Taste the wines of the Rottensteiner winery from Bolzano, wines that have won many awards. You will enjoy them together with a seven-course menu prepared by Jiří Krulich and his team and you will have the opportunity to meet Loren Nardin, who will personally introduce the wines to us
Tomato tartare, mozzarella foam and basil
Pinot Grigio DOC 2023
Marinated mussels St. Jakuba, blood oranges, kadaif dough, miso mayonnaise
Pinot Bianco Cru Carnol DOC 2022
Foie gras goose liver pate, fig marmalade, butter brioche, fried onions
Gold Muscateller DOC 2023
Beef tenderloin tartare, grated potato terrine, egg yolk, cornichons, truffle aioli, black truffle
Cabernet Riserva Select DOC 2020
Koji marinated duck breast, black root ragout, fried king mushroom, hoisin sauce
Pinot Nero Riserva Select DOC 2020
Wild boar cheek on rose hips, potato roulade with spinach, sea buckthorn
Lagrein Grieser Riserva Select DOC 2018, Magnum
Vanilla crème brûlée, wild berries in Amaretto Gewurztraminer Cresta DOC 2020 Sweet
Price CZK 3,250,-
We recommend a reservation
Valentine's Day at Apelace21
14.2. - 15.2.
Jiří Krulich has prepared a love menu for this year's Valentine's Day.
You can enjoy it per partes or as a five-course tasting.
Appetizers
Veal loin, pickled cabbage, anchovy mayonnaise, roasted pepper coulis, butter brioche
390,-
Tuna tartare, passion fruit, yuzu, sesame, yolk gel, rice chips
430,-
Main courses
Grilled octopus, Jerusalem artichoke terrine, chorizo, coconut and tomato sauce
690,-
Beef tenderloin steak, foie gras, smoked beef heart, baked potato puree, spinach, demi-glace with black truffles
950,-
Dessert
Chocolate heart with nougat and sour cherries, cotton candy, orange and amaretto sorbet
280,-
Price of five-course tasting menu 1490,-
We recommend a reservation
La Branne and Du Gazin in Apelace21
29/01 from 7:00 PM
Enjoy an evening full of Bordeaux in our company! We will taste both the right and left banks, delving into wines from our friends Alegria and Georges Robert from Canon Fronsac and Philippe and Fabienne Videau from the Médoc. Jiří Krulich paired their rare wines with six courses that we can't wait for.
Brie cheese mousse, pickled pears, walnuts
Crémant “B” Becker, Jean Becker, Alsace
Tuna tartar, rice chips, sesame, miso sauce
B de la Branne 2021 AOC Medoc, Chateau La Branne
Grilled foie gras, apple with onion, red pepper, cherry reduction
Franc 6 Cabernet Franc, 2020 Chateau du Gazin
Pork plum steak, potato gratin, pak-choi, mushroom sauce
Chateau la Branne Cru Beurgeoise Superieur, 2019
Magnum, AOC Medoc
Beef tenderloin steak, cauliflower puree, broccoli in fried tarragon, truffle aioli, carrot sauce
Chateau du Gazin 2016, Double Magnum,
AOC Canon Fronsac
Salted chocolate slice, roasted pistachios and hazelnuts, caramel, strawberry sorbet
Chateau Fan Carney 2019,
AOC Fronsac, Chateau du Gazin
Price 3,100,-
We recommend a reservation
New Year's Eve in
Apelace21
31/12/2024
Book your seats for an exclusive New Year's Eve, full of flavors and champagne!!!
We serve the New Year's menu from 18:00 until midnight!
A glass of Champagne Les Facettes
Brut Reserve 1er Cru, Marcellin Beaufort,
welcome drink
Oysters in tempura, salmon trout caviar, homemade cream cheese
Foie gras crème brûlée, pear chutney, sour cherries, caramelized bread
Beef roll tartar, potato terrine, truffle mayonnaise, smoked beef heart, pickled cucumber
Octopus, celery puree, pickled apples, chorizo sauce
Beef tenderloin steak, egg yolk, truffle caviar, butter puree, spinach, marrow sauce
Nougat mousse, passion fruit, crispy wafer, strawberries and banana
Price 2,500,-
Champagne Les Facettes Brut Reserve 1er Cru, Marcellin Beaufort for an exclusive price of CZK 850 the whole evening!!!
We recommend quick booking, there is only limited capacity left.
Merry Christmas in
Apelace21
24/12 - 26/12
On Christmas Eve, we will beby the Christmas the tree with our families, but we would like to offer you even more goodies during the day and both following holidays, from lunch until the evening.
Jiří Krulich has prepared a six-course brunch for you, with unlimited consumption of soft drinks, which you can combine with a package of unlimited consumption of selected bubbles, wines and beer.
We look forward to spending the holidays with us! Happy and merry!
Appetizers
Beef roll tartar, potato terrine, truffle mayonnaise, smoked beef heart, pickled cucumber
Marinated salmon trout in citrus and yuzu, parsley foam, cucumber, trout caviar
Snails in butter and white wine, homemade brioche, butter espuma with herbs and bacon
Main courses
Catfish fries in panko breadcrumbs, dill herb
Fried pork plum in corn flaes
Apple salad, bone-in ham, pickled cucumbers, peas and carrots
Dessert
Baked Christmas cake with apples and cottage cheese, pear mousse, nougat vanilla sauce
Price 1,790.-
Unlimited consumption of selected bubbles, white and red wines and beer
Price 1,790,-
On 24th we serve brunch from
11:30 a.m. to 3:00 p.m., we are closed in the evening.
On 25th and 26th, we serve brunch
from 11:30 a.m. to 3:00 p.m. In the evening, you can enjoy as much food as you like from our à la carte, enriched with individual courses from the Christmas brunch.
We recommend a reservation
Champagne Beaufort in Apelace21
11/12/2024 from 19:00
You may have already had our "Champagne de la maison" as a toast, but have you also tasted other champagnes from the Champagne Beaufort house? Since even the most basic wine we have on the wine list is 1er cru, you have a lot to look forward to at our champagne tasting. Jiří Krulich and his team have prepared an amazing menu for five selected wines from Champagne Beaufort, we hope to see you there!
Smoked salmon trout, homemade blini, meadowsweet, lemon salmon trout caviar
Brut reserve 1er Cru Les Facettes – Marcellin Beaufort
St. James scallops, oysters in panko breadcrumbs, Jerusalem artichokes, pickled fennel, red orange sauce
Brut Grand Cru Carte d'Or - Herbert Beaufort
Duck and foie gras liver terrine, sour cherries, butter brioche, figs
Brut Grand Cru Blanc de Noirs
Sea bream in clarified butter and lemongrass, fava beans, tomato mousse, tarragon
Cuvée l'Age d'Or Extra Brut Grand Cru, Mill. 2019 - Herbert Beaufort
Nougat mousse, raspberry espuma, crispy wafer, fruit
Douce Nuit Demi-sec - Marcellin Beaufor
Price 3,680.-
We recommend a reservation
Beauties of Moravia in Apelace21
21/11/2024 from 19:00
After six months, together with Víno Markuzzi, we are returning to Moravia to present you the wines we like. We have selected the best from Moravia and Jiří Krulich has prepared an exceptional five-course menu that you should not miss.
Potato lox, stuffed with pork loin, red cabbage marmalade, pickled apples, fried onions
Gala, Pinot & Ryzlink, Brut Nature 2021,
Mikulov sub-region
Salmon trout, cabbage, buttermilk foam, trout caviar
Milan Sůkal, Sauvignon 2023, Mikulov sub-region
Loin of rabbit, Beluga lentils, pak-choi, mushrooms, smoked bacon sauce
Reisten, Charnonnay 2022, Mikulov sub-region
Beef cheek in its own juice, foam from Olomouc cottage cheese, smoked potato puree, potato crumble
Pavel Springer, Skale 2018,
Velké Pavlovice sub-region
Yeast bun, sabayon with vanilla, plum jam with prunes, poppy seed ice cream
Milan Sůkal, Riesling Rýnský 2019, Selection from Berries,
Mikulov sub-region
Price 2,700,-
We recommend a reservation
Each of us cares about each of you.
Ondřej
Skokan
Manager
Jan
Novák
Maitre d'
Pavel
Bareš
Maitre d'
Jiří
Krulich
Chef
David
Jeništa
Sous chef