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Do you know the feeling, when plain food becomes an extraordinary experience?
This is Apelace21.

Even from ordinary moments spent with food,

we will conjure up a special moment for you. Welcome to Apelace21.

A restaurant you will love as much as we do.

Pribeh apelace

Why Apelace21?

An appellation (apelace in Czech) is a designation of origin for a wine or any other delicacy. It can refer to a territory, a region or a historic homestead. It guarantees not only the place of origin, above all, the quality.

But for foodies, the appellation is much more. It will remind you of the feeling you experienced. The mood of a pleasant evening spent with friends. It will arouse curiosity and appetite for a new culinary experience.

That is why we are Apelace21. We want you to remember what you experienced with us, not just our menu. It goes without saying that you will like the food.

But more important to us is the experience you take with you.

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We made the restaurant
for ourselfs too..

We wanted to make a restaurant for ourselves as well.

We like to come over and we believe that others will join.

The team that met some time ago on the Smetana embankment at the Parnas restaurant in Prague will take care of our shared experiences.

What the guest gets on the plate must simply be first class.

At Apelace21 we want to offer you the best, what we have learned in more than 15 years in gastronomy.

Lunch
menu

24.1.– 27.1.

Tuesday

Soup

Fish veloutés, mussels, croutons

60,-
 
Main dish

Beef tongue on herbs and butter, horseradish cream, apples, bacon dumplings

230,-

Jerusalem artichoke risotto, grilled tempeh, parmesan


195,-

Wednesday
 

Soup

Tomato soup with cumin, roasted cherry tomatoes, parmesan

60,-
 
Main dish

Pork tenderloin sous-vide, bacon crust, grilled potato, pepper sauce

230,-

Gratinated potatoes with French cheeses and caramelized onion, spinach leaves


195,-

Daily

Dessert

Semolina porridge from espuma, fruit marinated in citrus juice, raspberry sorbet

90,-

Thursday

Soup

Potato soup, bread croutons

60,-
 
Main dish

Grilled veal liver, bacon with onion, pea purée, homemade tartar sauce

230,-

Warm salad of buckwheat and vegetables, goat cheese, pickled beetroot, walnuts

195,-

Friday

Soup

Pea with sausage from Kačice

60,-
 
Main dish

Grilled chicken Supreme, roasted pepper sauce, butter semolina gnocchi with chives


230,-

Mushroom ravioli with spinach, pecorino, roasted almonds


195,-

Daily

Dessert

Semolina porridge from espuma, fruit marinated in citrus juice, raspberry sorbet

90,-

Rezervace

Book a table

If you would like to book a table with us, we will be happy to

when you call us at the number+420 702 211 646,

write to e-mail: manager@apelace21.cz, or

fill out the form below and we'll get back to you.

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Náš team

Each of us cares about each of you.

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Jan

Novák

Manager

I'm sorry if I can't come to the restaurant with my dog.

In our restaurant it is no problem.

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Pavel

Bareš

Maitre d'

I don't feel welcome in restaurants where children are a nuisance.

Here, they are not.

Jiří

Krulich

Chef

I don't like restaurants that can't accommodate your allergies.

We can.

David

Jeništa

Sous chef

I don't understand restaurants that emphasize the good origin of ingredients only.

In our restaurant, it is a matter of course.

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Come to join us for a special event

Beyond the daily care of our customers, we also organize something trully extraordinary from time to time.

Follow our website or social networks regularly so you don't miss out on unique events.

 

We are preparing a special menus for you, tasting dinners with winemakers or you can meet us at any of our legendary parties.

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Mauro Sebaste in

Apelace21

25.1. at 19:00

At a tasting dinner with Mauro Sebaste, an award-winning Piedmontese winemaker, you will taste:



Catfish in buttermilk,
baked grenaille in ashes, dill
Avermo, Alta Langa


Carne Cruda all'Albese
Smoked veal tartar, egg yolk, truffle oil, roasted hazelnuts, Parmesan cheese
Dolcetto d'Alba DOC 2021


Lamb cassoulet in homemade ravioli, smoked potato mousse, linden oil, black truffle
Nebbiolo d'Alba Parigi DOC 2020


Brasato al Barolo with grilled polenta, pork loin puree, pickled vegetables, white truffles
Barolo Tresüri DOCG 2018, Barolo Cerreta DOCG 2018


Chocolate cut, pineapple ravioli with apricot cream, strawberry sorbet
Barbera d'Alba Superiore Centobricchi DOC 2020

Price: 3.980,-


Booking recomended

šampaňské

New Year's Eve in

Apelace21

31.12.

Enjoy the last party of the year with great cuisine, wonderful wines, in a modern interior and in our company.

Amuse bouche

Appetizer 1.

 

Smoked veal tartar, egg yolk, pickled mushrooms, Jerusalem artichokes

 

Appetizer 2.

 

Catfish, baked potato espuma, grenaille, dill, black olive dust

 

Main course 1.

Beef hanger steak, duck foie gras, roasted pepper cream, homemade tagliatelle

 

Main course 2.

Grilled Patagonian Calamari, Beluga Lentils, Cauliflower, Peas, Roasted Garlic Sauce

 

 

Dessert

Pear in caramel, crispy wafer, semolina pudding, raspberry sorbet

 

 

2.500,-

Christmas

in Apelace21

from 20.12.

Traditional Czech Christmas food is not only fried carp, but also catfish, snails or thymus :-)

Soup
 

Fish cream, mussels, vegetables in butter, croutons.

140,-

Appetizers

Catfish fries, dill cream, citrus gel


290,-

Snails in butter and herb emulsion, brioche, grapes

310,-

Veal thymus, truffle espuma, caramelized bread crumble

340,-


 
Main dish
 

Veal steak in panko breadcrumbs, apple salad, bone-in ham, peas and pickles, lemon aioli

440,-

Smoked salmon trout, pak-choi, cofited grenaille, sauerkraut and yeast sauce

460,-

Dessert
 

Nougat mille-feuille, pickled fruit, caramel dust

210,-

Making Wine

St. Martin's

goose

from 9.11.

The traditional Saint Martin's goose can also be prepared

in modern and elegant way.

Soup
 

Goose kaldoun, homemade noodles, vegetables, libecek
 

120,-

Appetizers

Goose liver pâté, foie gras, currants, onion marmalade,
bread chips


255,-

Smoked goose breast, chestnut ragout and Brussels sprouts,
sauce with oranges

265,-


 
Main course
 

Goose confit, red cabbage marmalade, potato wedges
in toasted breadcrumbs, sauce with apples

580,-

Dessert
 

Buns with chocolate and chocolate, raisin ice cream

125,-

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