Do you know the feeling, when plain food becomes an extraordinary experience?
This is Apelace21.
Even from ordinary moments spent with food,
we will conjure up a special moment for you. Welcome to Apelace21.
A restaurant you will love as much as we do.
Why Apelace21?
An appellation (apelace in Czech) is a designation of origin for a wine or any other delicacy. It can refer to a territory, a region or a historic homestead. It guarantees not only the place of origin, above all, the quality.
But for foodies, the appellation is much more. It will remind you of the feeling you experienced. The mood of a pleasant evening spent with friends. It will arouse curiosity and appetite for a new culinary experience.
That is why we are Apelace21. We want you to remember what you experienced with us, not just our menu. It goes without saying that you will like the food.
But more important to us is the experience you take with you.
We made the restaurant
for ourselfs too..
We wanted to make a restaurant for ourselves as well.
We like to come over and we believe that others will join.
The team that met some time ago on the Smetana embankment at the Parnas restaurant in Prague will take care of our shared experiences.
What the guest gets on the plate must simply be first class.
At Apelace21 we want to offer you the best, what we have learned in more than 15 years in gastronomy.
Weekly offer
16.4. - 19.4.
Soups
Asparagus cream, egg 64°C, truffle croutons
110,-
Duck soup with coconut milk, pak-choi, vegetables
110,-
Main courses
Beef shoulder, mushroom ragout, rice croquettes, mushroom velouté
270,-
Sous-vide pork neck, sweet potato fries, sauce with coarse-grained mustard
270,-
Vegetarian course
Vegetables in butter, smoked tempeh, cashew nuts, pickled apples, blue cheese sauce
240,-
Dessert
Homemade muffin, cottage cheese with rum, plum jam, vanilla cream
110,-
Special offer
Sea bream fillet, green asparagus, grenaille, hollandaise sauce
720,-
Business lunch
Two - course menu
330,-
Three - course menu
430,-
Three-course menu for two, with a bottle of bubbly Crémant , Jean Becker, Alsace
1 720,-
Book a table
If you would like to book a table with us, we will be happy to
when you call us at the number+420 702 211 646,
write to e-mail: manager@apelace21.cz, or
fill out the form below and we'll get back to you.
Come to join us for a special event
Beyond the daily care of our customers, we also organize something trully extraordinary from time to time.
Follow our website or social networks regularly so you don't miss out on unique events.
We are preparing a special menus for you, tasting dinners with winemakers or you can meet us at any of our legendary parties.
The best of Moravia in Apelace21
11/04/2024 from 19:00
Together with Vino Markuzzi, we have prepared for you a selection of the best wines from Moravian winemakers, which Vino Markuzzi exclusively represents, and we have paired them with a five-course luxury menu.
Potato cream, truffle caviar, caramelized bread
Gala, Sekt Blanc de Blanc, Extra Brut
Smoked catfish from an aquaponic farm Fish Garden, pickled cucumbers, butter brioche, dill mayonnaise, egg yolk, kohlrabi sprouts
Reisten, Pinot Blanc, U Božích Muk, late harvest, 2022
Rabbit confit in herb panko breadcrumbs, Jerusalem artichoke mousse, mushrooms
Gala, Cuvée Pálava, 2021
Peeled shoulder of beef, grated potato fondant with mushroom ragout, foie gras cappuccino
Springer, Skale, 2019
Muffins with plum jam and cottage cheese, vanilla cream with lemon
Sůkal, Ryzlink Rýnský, a selection of berries, 2023
Price 2,790,-
We recommend a reservation
Paradiso di Cacuci in Apelace21
6.3. from 19:00
Paradiso di Cacuci is a boutique winery located in a small "corner of paradise" in the northwestern region of Montalcino. He harvests grapes only from his own vineyards, and produces wines that annually achieve the best ratings of Wine Decanter, Wine Enthusiast and James Suckling.
At the degustation dinner you will taste:
Cauliflower mousse with pecorino cheese
Alta Langa Limited Edition Magnum
Fish velouté with tomatoes, vegetables in butter, shrimps,
mussels, king bream
ROsso di Montalcino DOC 2020
Tripe in crispy butter brioche, Salsa Verde
Brunello di Montalcino DOCG 2019
Deer carpaccio, pickled mushrooms, egg yolk, cranberries
Brunello di Montalcino DOCG 2018
Grilled pheasant breast, cracklings, pheasant croquette,
gingerbread, raspberries, demi-glace with cognac
Brunello di Montalcino DOCG 2015
Grilled veal tenderloin steak,
pappardelle with black truffles, sauce with fresh thyme
Brunello di Montalcino DOCG 2011
Chocolate slice with chestnuts and cottage cheese, apricot sorbet
Brunello di Montalcino Riserva DOCG 2017
Price 3 450
We recommend a reservation
Valentine's menu
14.2. - 17.2.
Come and enjoy Valentine's Day with your significant other and celebrate it together with our unique menu.
Appetizers
Beef tenderloin carpaccio, egg yolk, pickled currants, butter brioche, parmesan chips, smoked beef heart, truffle, cauliflower
390,-
Pickled beetroot, fresh cheese, orange, goat cheese, raspberries
360,-
Main dish
Sous-vide skinned shoulder of beef, foie gras, Jerusalem artichoke, wild broccoli, roasted pepper sauce
730,-
Tuna steak, cauliflower, baby spinach, pomegranate, tarragon sauce
820,-
Dessert
Nougat heart, strawberry sorbet, white chocolate
290,-
Mid-holiday in Apelace21
27.12 - 30.12.
New Year's Eve falls on a Sunday this year, so we are not celebrating it this year, but we have prepared something special for the period between the holidays.
Appetizers
Veal carpaccio, parmesan, pine nuts, anchovy aioli, dried cherry tomatoes in basil pesto
390,-
Tuna tartare, yuzu, sesame chips, egg yolk, wakame seaweed
495,-
Foie gras crème brûlée, cherry gel,
495,-
Main course
Aged beef tenderloin steak, Café de Paris butter, Jerusalem artichokes, dust from English bacon, wild broccoli, potato fondant
990,-
Time before Christmas
in Apelace21
19.12. - 23.12.
Unfortunately, we are closed on Christmas Day this year, but we have prepared a Christmas menu for you, which you can try until 23.12.
Appetizers
Salmon trout fries, pickled cabbage with dill, cottage cheese with herbs, lemon peel and garlic
320,-
Snails in herb butter with garlic and white wine, butter brioche, mayonnaise with black truffles
390,-
Main course
Veal steak in herb panko breadcrumbs fried in clarified butter, apple salad, ham, peas, carrots and lemon mayonnaise
490,-
St. Martin's
goose
from 7.11.
You can also experience the traditional St. Martin's goose with us prepared
modern and with elegance.
Soup
Goose kaldoun, egg yolksnoodles, confit vegetables
180,-
Appetizer
Goose Crème Brûlée, sour cherries, onion chutney, goose cracklings
390,-
Main dish
Smoked goose breast, potato lox with jam, red cabbage marmalade, apple, thick goose bone sauce
590,-
Stuffed rolled goose, edible chestnuts, white and red cabbage, potato wedges with toasted breadcrumbs and onions, thyme sauce
590,-
Dessert
Buns filled with nougat, vanilla cream, apples and pickled raisins in rum
250,-
Rottensteiner in Apelace21
25/10/2023 from 19:00
Italian Alto Adige was the main supplier of wines to the imperial court during Austria-Hungary, as the southernmost region.
Come and taste the wines of the Rottensteiner winery from Bolzano, wines that have won many awards. You will enjoy them together with a seven-course menu prepared by Jiří Krulich and his team, and you will have the opportunity to meet Judith Rottensteiner, who will introduce the wines to us personally.
Mussel cappuccino, caramelized bread
Chardonnay DOC 2O21
Celery confit in clarified butter, marinated beetroot, onion-bread crumble, baked potato mousse, black truffle
Pinot Bianco Cru Carnol DOC 2020 or 2021
Fried smoked catfish, horseradish, pickled apples, mayonnaise made from roasted peppers
Sauvignon DOC 2020
Beetroot, pineapple, yuzu, mascarpone with vanilla
St. Magdalena Premstallerhof DOC 2022
Veal carpaccio, cauliflower, pine nuts, spinach puree, veal broth, parmesan cheese
Pinot Nero Riserva Select DOC 2016
Dane loin, Brussels sprouts, chestnuts, bacon crumbs, red wine caviar
Lagrein Grieser Riserva Select DOC 2018 Magnum
Caramel pear, white chocolatecake, chocolate clay, currant
Gewurztraminer Cresta DOC 2019 Sweet
Price 3 150,-
We recommend a reservation
Moscone in Apelace21
20/9/2023 from 7:00 p.m
Sara Moscone, originally a lawyer, returned to the family winery in Monforte in 2017 to continue with her cousin Marco the tradition started by her great-grandfather Giacinto in 1877.
Come and enjoy genuine Piedmont with the great seven courses of our chef Jiří Krulich.
The wines will be presented to you by Moscone's commercial director, Marco Tessari.
Toast
Giovane Ribelle Brut
Cauliflower cream with lemon, pancetta dust
Roero Arneis 2022 DOCG
Mussels in wine, crayfish velouté, potato dough tartlets
Chardonnay Langhe 2021 DOC
Smoked veal roll, capers, anchovy aioli, butter brioche
Barbera d'Alba 2020 DOC
Beef tartar with black truffles, bread and parmesan chips, roasted pepper mayonnaise
Nebbiolo d'Alba 2019 DOC
Grilled octopus, cannelloni with vegetable ragout and pine nuts, egg yolk cappuccino
Barbaresco 2020 DOCG
Flaked shoulder of beef glazed with red wine reduction, carrot in butter, mushrooms, shallot dust
Barolo 2016 DOCG
Crispy wafer, strawberries, amaretta and mascarpone mousse, vanilla, sea buckthorn sorbet, pistachios
Barolo Bussia 2015 DOCG
Price 3 150,-
We recommend a reservation
100Vini in Apelace21
21/6/2023 from 7:00 p.m
100Vini is a group of boutique Italian wineries proudly headed by Fonanafredda from Piedmont. The heart and brain of the association is the Nestor of the Italian wine trade, a native of Alba, Oscar Farinetti. You can taste a selection of the best from 100Vini together with a seven-course menu by Jiří Krulich.
Vichyssoise of green asparagus and baked potatoes
Alta Langa Limited Edition 2014,
Fontanafredda, Piemonte
Catfish ceviche, cucumber, dill, mustard
Trebbiano d'Abruzzo DOC 2020 Poderi Marchesi Migliorati, Puglia
Carpaccio of Patagonian squid, yuzu, oranges, pomegranate
Chianti Classico "Belriguardo"
DOCG 2020 Certosa di Belriguardo, Tuscany
Smoked veal roll, fried asparagus, beef heart, roasted pepper sauce
Nero d'Avola DOC 2019 Baglio di Grisi, Sicilia
Grilled fallow deer loin, black kohorseradish, egg yolk, mushroom puree, parsley
Chianti Classico Riserva, DOCG 2016 Colombaio di Cencio, Toscana
Chocolate, elderberry, mascarpone, pickled forest fruits
Barolo Seralunga d'Alba Le Righe, DOCG, 2015, Fontanafredda, Piemonte
Price 3 150,-
We recommend a reservation
Jean Becker in Apelace21
17/5/2023 from 7:00 p.m
The Becker family has been farming their vineyards for 14 generations. Come and taste wines with more than 400 years of tradition, combined with seven courses by Jiří Krulich.
Tarte flambée with Munster cheese and smoked bacon
Cremant d'Alsace "B" de Becker
Marinated tuna, wakame seaweed, miso sauce, fermented radishes
Sylvaner AOC Alsaction2019
Veal tartar, hazelnuts, truffle caviar, pickled cucumber, smoked egg yolk, bread crumble, roasted pepper aioli
Pinot Noir Rosé 2020
Catfish in butter and cumin, zucchini, asparagus, caper and egg yolk sauce
Riesling Hagenschlauf AOC Alsaction2019
Pork loin from brisket in cider, smoked shallots, fava beans, potato ragout with Olomouc cottage cheese
Riesling Grand Cru Mandelberg AOC 2017
Riesling Grand Cru Froehn AOC 2016
Goose liver crème brûlée
Gewurztraminer AOC Alsevent 2017
Epoisses aged cheese ice cream, currant, pear
Pinot Gris AOC Alsace 2017
Price 3 150,-
We recommend a reservation
Asparagus in Apelace21
From 9/5/2023
Asparagus season is already in full swing and we are not going to just get out of it. Come and taste our asparagus specialties prepared by Jiří Krulich and his team with fresh asparagus from Mělník.
Appetizers
Tartar from white and green asparagus, avocado, sheep's cheese, beetroot, chips from a homemade baguette
320,-
Fried green asparagus, bear garlic mayonnaise, pickled apple and asparagus salad
320,-
Maincourse
Veal hanger steak, bacon crumble, green and white asparagus, buttery grenaille, hollandaise sauce
590,-
Dessert
Lemon Crème Brûlée, asparagus ice cream, pomegranate
220,-
Coffele in Apelace21
12/4/2023 from 7:00 p.m
The Coffele family farms beautiful vineyards in the heart of Soave. Enjoy our first spring tasting together with their amazing wines.
Focaccia with prosciutto, tomatoes, black olives
Millesmato Brut 2020
Potato tartletbatter, shrimp
tartar, garnet iapple, lime, fennel
Ca' Viscabout Soave
DOC Classico 2018
Veal thymus, truffle espuma, homemade
toasted bread, truffle caviar
AlzariSoave
DOC Classico 2019
Grilled wild boar loin, chestnut puree,
Brussels sprouts, rosehip sauce and
wild spices
OH RossOdel Veneto
IGT 2016
Hanger steak, grilled black
root, beetroot, mushroom puree, sauce
from cognac and green pepper
Amarone della Valpolicella
DOCG2018
Apple tarte tatin withvanilla cream,
raspberriesysorbet
Le Sponde, Recioto di Soave
DOCG Customsssico 2019
Price 3 150,-
We recommend a reservation
Each of us cares about each of you.
Ondřej
Skokan
Manager
Jan
Novák
Maitre d'
Pavel
Bareš
Maitre d'
Jiří
Krulich
Chef
David
Jeništa
Sous chef