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Do you know the feeling, when plain food becomes an extraordinary experience?
This is Apelace21.

Even from ordinary moments spent with food,

we will conjure up a special moment for you. Welcome to Apelace21.

A restaurant you will love as much as we do.

Pribeh apelace

Why Apelace21?

An appellation (apelace in Czech) is a designation of origin for a wine or any other delicacy. It can refer to a territory, a region or a historic homestead. It guarantees not only the place of origin, above all, the quality.

But for foodies, the appellation is much more. It will remind you of the feeling you experienced. The mood of a pleasant evening spent with friends. It will arouse curiosity and appetite for a new culinary experience.

That is why we are Apelace21. We want you to remember what you experienced with us, not just our menu. It goes without saying that you will like the food.

But more important to us is the experience you take with you.

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We made the restaurant
for ourselfs too..

We wanted to make a restaurant for ourselves as well.

We like to come over and we believe that others will join.

The team that met some time ago on the Smetana embankment at the Parnas restaurant in Prague will take care of our shared experiences.

What the guest gets on the plate must simply be first class.

At Apelace21 we want to offer you the best, what we have learned in more than 15 years in gastronomy.

Weekly offer
12.12. - 15.12.


Krkonoše sourdough, mushrooms, egg


Fish soup, tomatoes, fennel, mussels


Main courses

White pudding from Kačice with black truffle, mashed potatoes, sauerkraut, mustard mayonnaise, demi-glace from pork bones


Beef tenderloin bird, egg 74 °C, pickled cucumbers, greaves, jasmine rice


Cannelloni baked with vegetable ratatouille, parmesan mousse, basil


Mille-feuille, mascarpone with caramelized orange, orange segments, forest fruit gel


Business lunch

Two-course menu


Three-course menu


Three-course menu for two

with a bottle of bubbly 

Crémant “B” Becker, Jean Becker, Alsace



Book a table

If you would like to book a table with us, we will be happy to

when you call us at the number+420 702 211 646,

write to e-mail:, or

fill out the form below and we'll get back to you.


Come to join us for a special event

Beyond the daily care of our customers, we also organize something trully extraordinary from time to time.

Follow our website or social networks regularly so you don't miss out on unique events.


We are preparing a special menus for you, tasting dinners with winemakers or you can meet us at any of our legendary parties.

Husy na trávě



od 7.11.

I tradiční Svatomartinskou husu u nás můžete zažít připravenou 

moderně a s elegancí. 


Husí kaldoun, žloutkové nudle, konfitovaná zelenina



Husí Crème Brûlée, višně, cibulové chutney, husí škvarky


Hlavní chody

Zauzené husí prso, bramborové lokše s povidly, marmeláda z červeného zelí, jablko, silná omáčka z husích kosti


Nadívaná rolovaná husa, jedlé kaštany, bílé a červené zelí, bramborové špalíky s opečenou strouhankou a cibulí, tymiánová omáčka



Buchtičky plněné nugátem, vanilkový krém, jablka a nakládané rozinky v rumu



Rottensteiner in Appeal21

25/10/2023 from 19:00

Italian Alto Adige was the main supplier of wines to the imperial court during Austria-Hungary, as the southernmost region.

Come and taste the wines of the Rottensteiner winery from Bolzano, wines that have won many awards. You will enjoy them together with a seven-course menu prepared by Jiří Krulich and his team, and you will have the opportunity to meet Judith Rottensteiner, who will introduce the wines to us personally.

Mussel cappuccino, caramelized bread

Chardonnay DOC 2O21 

Celery confit in clarified butter, marinated beetroot, onion-bread crumble, baked potato mousse, black truffle

Pinot Bianco Cru Carnol DOC 2020 or 2021

Fried smoked catfish, horseradish, pickled apples, mayonnaise made from roasted peppers

Sauvignon DOC 2020

Beetroot, pineapple, yuzu, mascarpone with vanilla

St. Magdalena Premstallerhof DOC 2022

Veal carpaccio, cauliflower, pine nuts, spinach puree, veal broth, parmesan cheese

Pinot Nero Riserva Select DOC 2016

Dane loin, Brussels sprouts, chestnuts, bacon crumbs, red wine caviar

Lagrein Grieser Riserva Select DOC 2018 Magnum

Caramel pear, white chocolatecake, chocolate clay, currant

Gewurztraminer Cresta DOC 2019 Sweet

Price 3 150,-

We recommend a reservation


Moscone in Apelace21

20/9/2023 from 7:00 p.m

Sara Moscone, originally a lawyer, returned to the family winery in Monforte in 2017 to continue with her cousin Marco the tradition started by her great-grandfather Giacinto in 1877.

Come and enjoy genuine Piedmont with the great seven courses of our chef Jiří Krulich.

The wines will be presented to you by Moscone's commercial director, Marco Tessari. 


Giovane Ribelle Brut

Cauliflower cream with lemon, pancetta dust

Roero Arneis  2022  DOCG

Mussels in wine, crayfish velouté, potato dough tartlets

Chardonnay Langhe 2021 DOC

Smoked veal roll, capers, anchovy aioli, butter brioche

Barbera d'Alba 2020 DOC

Beef tartar with black truffles, bread and parmesan chips, roasted pepper mayonnaise

Nebbiolo d'Alba 2019 DOC

Grilled octopus, cannelloni with vegetable ragout and pine nuts, egg yolk cappuccino

Barbaresco 2020 DOCG

Flaked shoulder of beef glazed with red wine reduction, carrot in butter, mushrooms, shallot dust

Barolo  2016 DOCG

Crispy wafer, strawberries, amaretta and mascarpone mousse, vanilla, sea buckthorn sorbet, pistachios

Barolo Bussia 2015 DOCG

Price 3 150,-

We recommend a reservation

100Vini in Apelace21

21/6/2023 from 7:00 p.m

100Vini is a group of boutique Italian wineries proudly headed by Fonanafredda from Piedmont. The heart and brain of the association is the Nestor of the Italian wine trade, a native of Alba, Oscar Farinetti. You can taste a selection of the best from 100Vini together with a seven-course menu by Jiří Krulich.


Vichyssoise of green asparagus and baked potatoes

Alta Langa Limited Edition 2014,
Fontanafredda, Piemonte

Catfish ceviche, cucumber, dill, mustard

Trebbiano d'Abruzzo DOC 2020 Poderi Marchesi Migliorati, Puglia

Carpaccio of Patagonian squid, yuzu, oranges, pomegranate

Chianti Classico "Belriguardo"
DOCG 2020 Certosa di  Belriguardo, Tuscany

Smoked veal roll, fried asparagus, beef heart, roasted pepper sauce

Nero d'Avola DOC 2019 Baglio di Grisi, Sicilia

Grilled fallow deer loin, black kohorseradish, egg yolk, mushroom puree, parsley

Chianti Classico Riserva, DOCG 2016 Colombaio di Cencio, Toscana

Chocolate, elderberry, mascarpone, pickled forest fruits

Barolo Seralunga d'Alba Le Righe, DOCG, 2015, Fontanafredda, Piemonte

Price 3 150,-

We recommend a reservation


Jean Becker in Apelace21

17/5/2023 from 7:00 p.m

The Becker family has been farming their vineyards for 14 generations. Come and taste wines with more than 400 years of tradition, combined with seven courses by Jiří Krulich.

Tarte flambée with Munster cheese and smoked bacon

Cremant d'Alsace "B" de Becker


Marinated tuna, wakame seaweed, miso sauce, fermented radishes

Sylvaner AOC Alsaction2019

Veal tartar, hazelnuts, truffle caviar, pickled cucumber, smoked egg yolk, bread crumble, roasted pepper aioli

Pinot Noir Rosé 2020


Catfish in butter and cumin, zucchini, asparagus, caper and egg yolk sauce

Riesling Hagenschlauf AOC Alsaction2019


Pork loin from brisket in cider, smoked shallots, fava beans, potato ragout with Olomouc cottage cheese

Riesling Grand Cru Mandelberg AOC 2017 
Riesling Grand Cru Froehn AOC  2016

Goose liver crème brûlée

Gewurztraminer AOC Alsevent 2017

Epoisses aged cheese ice cream, currant, pear

Pinot Gris AOC Alsace 2017

Price 3 150,-

We recommend a reservation


Asparagus in Apelace21

From 9/5/2023 

Asparagus season is already in full swing and we are not going to just get out of it. Come and taste our asparagus specialties prepared by Jiří Krulich and his team with fresh asparagus from Mělník.



Tartar from white and green asparagus, avocado, sheep's cheese, beetroot, chips from a homemade baguette


Fried green asparagus, bear garlic mayonnaise, pickled apple and asparagus salad



Veal hanger steak, bacon crumble, green and white asparagus, buttery grenaille, hollandaise sauce




Lemon Crème Brûlée, asparagus ice cream, pomegranate



Coffele in Apelace21

12/4/2023 from 7:00 p.m

The Coffele family farms beautiful vineyards in the heart of Soave. Enjoy our first spring tasting together with their amazing wines.

Focaccia with prosciutto, tomatoes, black olives

 Millesmato Brut 2020

Potato tartletbatter, shrimp

tartar, garnet iapple, lime, fennel

Ca' Viscabout Soave

DOC Classico 2018


Veal thymus, truffle espuma, homemade

toasted bread, truffle caviar


DOC Classico 2019



Grilled wild boar loin, chestnut puree,

Brussels sprouts, rosehip sauce and

wild spices

OH RossOdel Veneto

IGT 2016



Hanger steak, grilled black

root, beetroot, mushroom puree, sauce

from cognac and green pepper

Amarone della Valpolicella




Apple tarte tatin withvanilla cream,


Le Sponde, Recioto di Soave

DOCG Customsssico 2019

Price 3 150,-

We recommend a reservation


Château du Gazin in Apelace21

1/3/2023 from 7:00 p.m

Ignite the unique taste of the family winery from the Canon Fronsac appellation, Bordeaux, combined with the specialties of the team of Jirka Krulich and David Jeništa.

Amuse Bouche

Lateyron Crémant Brut, Chateau Laville, AOC Bordeaux


Spinach and Parmesan Quiche

Chateau le Grande Chapelle 2020 AOC Bordeaux

Grilled Patagonian calamari, tomato risotto, parmesan chips, basil espuma

Château Fan Carney 2016 AOC Fronsac


Beef carpaccio, creme fraiche with sun-dried tomatoes, beef consommé, mushrooms, parmesan

Château du Gazin 2016  Magnum AOC Canon Fronsac


Veal roll steak, foie gras, potato gratin, broccoli, turkey sauce

CottageChâteau du Gazin 2010  Magnum AOC Canon Fronsac

Nougat mousse, chocolate clay, passion fruit sorbet, currants

Franc6 Cabernet Franc 2019

Price 3 150,-

We recommend a reservation


Valentine's Day

14.2. - 17.2.

Come and enjoy Valentine's Day with your significant other and celebrate it together with our unique menu.


Smoked veal nut, pickled vegetables, hoisin mayonnaise, bread chips



Beetroot ravioli, goat cheese mousse, thyme and oranges, passion fruit caviar, avocado



Main dish

Beef shoulder steak, foie gras, smoked beef heart, truffle puree, Brussels sprouts, crackers



Grilled zucchini, ratatouille, herb sauce, pomegranate, parmesan chips




Salted caramel mousse, currants, pineapple, coconut, chocolate, mango sorbet, mint



Mauro Sebaste in


25.1. at 19:00

At a tasting dinner with Mauro Sebaste, an award-winning Piedmontese winemaker, you will taste:

Catfish in buttermilk,
baked grenaille in ashes, dill
Avermo, Alta Langa

Carne Cruda all'Albese
Smoked veal tartar, egg yolk, truffle oil, roasted hazelnuts, Parmesan cheese
Dolcetto d'Alba DOC 2021

Lamb cassoulet in homemade ravioli, smoked potato mousse, linden oil, black truffle
Nebbiolo d'Alba Parigi DOC 2020

Brasato al Barolo with grilled polenta, pork loin puree, pickled vegetables, white truffles
Barolo Tresüri DOCG 2018, Barolo Cerreta DOCG 2018

Chocolate cut, pineapple ravioli with apricot cream, strawberry sorbet
Barbera d'Alba Superiore Centobricchi DOC 2020

Price: 3 980,-

Booking recomended


New Year's Eve in



Enjoy the last party of the year with great cuisine, wonderful wines, in a modern interior and in our company.

Amuse bouche

Appetizer 1.


Smoked veal tartar, egg yolk, pickled mushrooms, Jerusalem artichokes


Appetizer 2.


Catfish, baked potato espuma, grenaille, dill, black olive dust


Main course 1.

Beef hanger steak, duck foie gras, roasted pepper cream, homemade tagliatelle


Main course 2.

Grilled Patagonian Calamari, Beluga Lentils, Cauliflower, Peas, Roasted Garlic Sauce




Pear in caramel, crispy wafer, semolina pudding, raspberry sorbet





in Apelace21

from 20.12.

Traditional Czech Christmas food is not only fried carp, but also catfish, snails or thymus :-)


Fish cream, mussels, vegetables in butter, croutons.



Catfish fries, dill cream, citrus gel


Snails in butter and herb emulsion, brioche, grapes


Veal thymus, truffle espuma, caramelized bread crumble


Main dish

Veal steak in panko breadcrumbs, apple salad, bone-in ham, peas and pickles, lemon aioli


Smoked salmon trout, pak-choi, cofited grenaille, sauerkraut and yeast sauce



Nougat mille-feuille, pickled fruit, caramel dust


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Náš team

Each of us cares about each of you.





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Maitre d'

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Maitre d'






Sous chef

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